Our two bars are stocked with a large range of beers, lagers, wines and spirits, including a stock of 50 or more special gins. We serve food daily 12.00 noon – 8.30pm.
Our restaurant strives to produce quality food in an inviting atmosphere. All our ingredients are locally sourced whenever possible; our meats are supplied by two renowned local butchers – ‘Nesfield & Piercy’ of Norton and ‘The Horny Cow’ of Wilton, and our fresh seafood is supplied by Dennis Crooks of Whitby.
We have a range of gluten free dishes and can adapt several dishes for dairy intolerance, please talk to our trained staff if you have any food allergies.